But different pourers have different flow rates, pour accuracy, and susceptibility to contaminants.
#Pour spout free
Why use free pour spouts? The length of the spout cuts down on spillage and allows for high-flow-rate pouring. Do these properly and your customers may feel that you've poured a whole case of wine when you only went through two bottles. You might have seen this technique in a sommelier documentary. It can also be a useful trick to use to appear like someone is getting a generous pour when, in fact, they’re just getting the same amount from farther away. Why do it, then? Some bartenders integrate it into their style. It doesn’t have any impact on the volume of the pour, just the aesthetics of the pouring process. What's a Long Pour?Ī long pour refers to a bartender free pour where they lift the bottle up and away from the glass and let the liquor fall farther. How Many Counts Are in a Double Shot?Ī double shot is 3 ounces of liquor, which is 6 counts using a free pour spout. But only if you’re free pouring using a drink spout and the free pouring technique of the 4-count. So you’ll count “one one-thousand, two one-thousand, three one-thousand, four one-thousand” and stop.Ī 2-ounce pour is typically 4 counts. How Many Counts Is a 2 Oz Pour?Ī 2-ounce pour is 4 counts using a pour spout. That means you’ll start pouring and say “one one-thousand, two one-thousand, three one-thousand” and stop.
Using the four-count method, a 1.5-ounce pour is 3 counts using a pour spout. Given the above, an ounce pour is 2 counts. So you’ll free pour count “one one-thousand, two one-thousand,” and stop. A good way to get there is using “one one-thousand” as a counting device. How Many Counts Is a 1 Oz Pour?Ī 1-ounce pour is 2 counts using a pour spout.
#Pour spout how to
You can't make it as a bartender if you only know how to pour beer. Pick a few up and you'll know exactly what ounces you're hitting during your counting. Just make sure to practice on well liquor, not top shelf.Ī great way to practice is using wine glasses with pour lines. Grab a bottle (the size of a fifth of alcohol), fill it with water, add a pour spout, and get your 1-2-3-4 cadence down to equal. Counting to four at the right speed is what you’re after. The generally accepted free pouring technique and bartending counting method is to use a 4 count and have each number equal half an ounce poured.īut counting to four doesn’t make it the right amount. Pour Counts: How to Free Pour How Do You Count When Pouring Alcohol?
#Pour spout license
You'll be very happy you have a bartending license when you see the money flow in. Master this technique, and you’ll increase the amount of drinks you can make and the amount of money you take home. At the end, we'll go over the four main types of liquor pourers and which is best for beginners.
This article is dedicated to helping you free pour based on the free pouring technique of counts, a technique taught in bartending school. A lot of people also think it looks a lot cooler. But the benefit of not using a jigger, or free pouring, is speed. The same advantage using a standardized recipe gives a kitchen.
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